Chef Martins Ritins is a British-born Latvian who runs his world
renowned restaurant, Vincents, in Riga. This culinary institution has
hosted heads of state from around the world, captains of industry and
stars from the stage and screen. Martins has his own cooking show,
where he travels the world and introduces foreign taste experiences
to a Latvian audience. He is the president of Latvia’s Slow Food
Association. Martins maintains a close relationships with many of
Latvia’s small-scale organic farmers, and purchases restaurant
ingredients “directly from farmers wheneve...
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